Shrinking Planet: Food

Shrinking Planet: Food

Feb 6 2014

With each day, hour, and minute, our world’s population continues to grow. Beyond the numbers game of a burgeoning headcount, consumption patterns continue on the up-and-up, not only in wealthy nations, but in developing nations as well.

The dichotomy of starvation and overconsumption looms above any conversation about food on our planet today. The consumption of cheap, fast food and prevalence of unhealthy eating habits have led to rising obesity rates and other diseases in the countries of the rich, while food insecurity and malnutrition continue to plague the poor across the world. Famine remains a common and devastating occurrence. Two very different situations, yes, but they are linked in the discussion of global strategies for food.

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