Environment
Exploring Colllaboration in Alaska Gas Pipeline Conflict
Published August 1st, 2008 by Joshua Gordon
Envisioning the Future of Coastal Management
How should the coastline be managed in coming years? CBI worked with NOAA and the Coastal States Organization to gather input from people across the nation on how the coasts could be better managed and to develop principles to guide that management.
CBI Practitioners
Ona Ferguson, Kate Harvey, Stacie Nicole Smith, Jeffrey EdelsteinThe Governor [of Delaware] determined the need for identifying predictable sources of funding for both wastewater and stormwater and, within that statewide need, addressing regional differences in both needs and resources. With the assistance of Lt. Governor John Carney, Chair of the Livable Delaware Advisory Council, the Governor’s Office, and DNREC staff, DPPI organized and convened a policy dialogue of stakeholders from across the state (attendance list is on page 19).
Strengthening the Global Environmental Treaty-making System: CBI Founder Larry Susskind Addresses the AAAS
Published July 9th, 2008 by AnonymousThere is a general consensus that the rate, efficiency, and effectiveness of linking research to decision making must be enhanced. Many reports have touched on this issue, but very few documents provide details or assign responsibility to drive the interactions that most agree should happen. As a result, many natural science programs ‘‘talk the talk’’ but few ‘‘walk the walk’’. In this paper we will review the cultural conflict that underlies disagreements about collaborative research, offer details on the basic ingredients required to achieve a minimum standard for collaborative research, suggest an approach for determining the appropriate level of support for collaborative research and recommend specific steps for motivating scientists and stakeholders to participate in collaborative research.
Food and Farm Policy Project
The Farm and Food Policy Project (FFPP) was established to allow participating organizations to work collaboratively to advance four interlocking policy initiatives designed to unite diverse constituencies and help to build a more sustainable food and agriculture system in the United States. The Project had four broad goals: 1) promote new agricultural markets and rural entrepreneurship, 2) enhance the economic viability of small- and moderate-sized family farms and ranches, 3) reward environmental stewardship, 4) combat hunger by increasing access to healthy food through community food systems.



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