Agriculture

Food and Farm Policy Project

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The Farm and Food Policy Project (FFPP) was established to allow participating organizations to work collaboratively to advance four interlocking policy initiatives designed to unite diverse constituencies and help to build a more sustainable food and agriculture system in the United States. The Project had four broad goals: 1) promote new agricultural markets and rural entrepreneurship, 2) enhance the economic viability of small- and moderate-sized family farms and ranches, 3) reward environmental stewardship, 4) combat hunger by increasing access to healthy food through community food systems.

CBI Practitioners
Patrick Field